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Your choice from our salads in ¼ of ½ presentation .......
Carpaccio of beef with Grano Padano-flakes 9,00
Smoked filet of salmon and horseradish sauce 12,00
Serrano ham “Gran reserva” with melon 10,00
Frogs’legs served flambé with "Ricard" in cream sauce 9,00
Scampis with fine vegetables and saffron 12,00
Scallops with Vadouvan 14,00
Select mussels from Galicia prepared the Belgian way
(2 pers)
8,00 p.p